Little Spoon's Virtual Museum

Of Restaurant Ware And Restaurant China

Since 1996 A Personal Collector's Site For Restaurant China.


Syracuse Econo Rim
shape introduced in 1933

A type of Syracuse China easily identifiable by the raised edging that is formed around the rim of the piece. Was used quite often in railroad china. The idea behind it was to make smaller sized dishes which could hold larger quantities of food for use on Railroad dining cars were space was at a premium. Pieces were made and sold to the general restaurant marketplace as well.

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© 2015 Chris Trent